Punjab Grill – Gourmet Fine Dining Experience

From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, they offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Mr. Amit Burman and Mr. Rohit Aggarwal have a rich experience in the Food & Beverage industry and an acute understanding of the global cuisines.
Summer time is here and you can have some fun times outdoors while enjoying the sun. However, with the hot sun comes the unavoidable heat and you will find yourself feeling parched, in need of a drink. Well, with Punjab Grill Pune, you get a great array of cool refreshing drinks that will quench your thirst.

Do not stress, grab a summer cooler today from Punjab Grill. With a menu that has over 5 refreshing drinks to choose from. They offer Refreshing, a drink made up of grapefruit, lemon, mint and orange for ₹195. For the same price, you can also get the Vitamin Enriched, Beet Delight, Melon Wave, Sensations, Immune Booster and the Heat Toner. Vitamin Enriched lives up to its name with apple, cucumber, salt, lime and mint as the ingredients. Beet delight is made up of beetroot, mint, celery and cucumber while the melon wave is made up of watermelon and mint.

The immune booster is made of strawberry, orange and lemon to not only offer you a refreshing drink but to further improve your immune system. Sensations contain lemon, carrots and green apples offering great taste and great health benefits. The heat toner, great for summer, is made up of apple, lemon, celery and parsley. These drinks will leave you feeling totally refreshed, however, if you wish to spend less, you can get the Young Coconut Water at ₹150.

IMG_20170505_190658

Apart from great drinks, they offer great meals as well. From as little as ₹100, you can get great meals like the Classic Masala Peanuts-Kaffir limes scented, the Mixed Seed-Chana jor garam, the Chhalli Masalewali-corn off the cob and the Masala Ande-corn meal toast.

I was invited for food tasting last week at Punjab Grill and I liked the overall vibe at the place and the food of course.

Below were the dishes which were already decided for bloggers table.-

STARTERS

Tandoori Sal, Chaap Tajdar, Murgh Tikka PG, Paneer Tikka Multani, Dahi kebab, Bharwan Mushroom

MAINS

Dal Punjab Grill, Murgh Makhanwala, Meat Punjab Grill, Murgh Biryani

DESSERT

Litchi ki Tehri and Chocolate Stuffed Gulab Jamun

The Tandoori Sal had nicely cooked fresh salmon fish marinated with mild spices and grilled to perfection. Chaap Tajdar was tandoor grilled mutton chaap marinated with spicy masala and those were cooked nicely like the meat was falling off the bone. Murgh tikka was again a nice appetizer with perfection of taste and texture. Dahi kebab were creamy and soft with taste of tang and creaminess of hung curd and spices. Bharwan mushroom are again a must try from the menu it was rich flooded with dryfruit bites.

Dal Punjab Grill, Murgh Makhanwala, Meat Punjab Grill, Murgh Biryani were the choices in mains. Out of which Murgh makhanwala did not impress me much but the Dal Punjab Grill which is their speciality and the meat Punjab grill which was basically mutton cooked in tomato based thin gravy with pepper hint and spice mix were pretty good.

IMG_20170505_195448
Litchi ki Tehri and Chocolate Stuffed Gulab Jamun were show stoppers of the night. Where the Litchi ki Tehri was rich rabdi with litchi served cool and gulab jamun was warm and stuffed with chocolate sauce. Some innovative kind of desserts and they were good.